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Sparkling wine production

"Disgorging" redirects here. For other uses, see Disgorge.

All production methods for sparkling wines have one thing in common: the purpose of introducing enough carbon dioxide in the wine to make it effervescent.
Champagne bottles in racks in underground cellars

Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ancestral method.

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