Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country are major constraints facing Israeli agriculture. Through extensive greenhouses production, vegetables, fruits and flowers are grown for export to the European markets during the winter off-season.[1]
The Agricultural Experiment Station established in 1921 developed into the Agricultural Research Organization (ARO), widely known as the Volcani Institute. The Faculty of Agriculture of the Hebrew University of Jerusalem, Tel Aviv University, Bar Ilan University, Ben Gurion University of the Negev and the Weizmann Institute of Science also engage in agricultural research.
- ^ Standing Committee on Agricultural Research:Israel Archived December 20, 2008, at the Wayback Machine