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| Cymopterus | |
|---|---|
| |
| Cymopterus newberryi | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Subfamily: | Apioideae |
| Tribe: | Selineae |
| Genus: | Cymopterus Raf.[1] |
| Species | |
| Synonyms[1] | |
| |
Cymopterus is a genus of perennial plants in the family Apiaceae native to western North America. They are commonly known as the spring parsleys[2] and are edible. They are mostly stemless, taprooted perennial herbs with leaves at ground level and flowering scapes bearing yellow, white, or purple flowers.[3]
- ^ a b Cite error: The named reference
POWO_30002475-2was invoked but never defined (see the help page). - ^ Cymopterus. USDA PLANTS.
- ^ Cymopterus. The Jepson eFlora 2013.