Fatteh

فتّة / Fatteh / Fetté

A Damascene fetté with grilled almonds and clarified sheep butter
Course	Breakfast[1] or Main[2]
Place of origin	Mashriq
Serving temperature	Warm
Main ingredients	Flatbread, yogurt, chickpeas, oil
Media: فتّة / Fatteh / Fetté

Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah)^[3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات "Damascene")^[2] in the Levant area.