The fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries ("capture fisheries") both onshore and offshore.
Thailand is a peninsular country of 514,000 km2 with over 3,565 km of coastline, 2,700 km on the Gulf of Thailand and 865 km on the Andaman Sea. Its exclusive economic zone extends over 306,000 km2.[1] Historically, fish from Thailand's inshore and offshore waters have been a significant provider of protein to the population. In 2001, the average yearly fish consumption was 32.4 kg per capita and provided on average 10–14 grams of protein per capita per day. It provides 40.5% of animal protein sources and 17.6% of total protein. Consumption of fish is almost certainly higher than reported, as many fish are caught by smallholders and consumed without passing through the marketplace.[2] Aquatic animal numbers are dwindling; in the 1980s, small-scale fishers were able to catch up to eight times as many fish than is possible in the 2000s.[3]
- ^ "EEZ Waters Of Thailand". Sea Around Us Project. Retrieved 22 March 2015.
- ^ Panjarat, Sampan. "Sustainable Fisheries in the Andaman Sea Coast of Thailand" (PDF). www.un.org. Division for Ocean Affairs and the Law of the Sea. Retrieved 1 March 2015.
- ^ Ruiz Leotaud, Valentina (2018-03-02). "Industrial fisheries in Southeast Asia divert millions of tonnes of fish to fishmeal". Physorg. Retrieved 3 March 2018.