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Fusion cuisine

Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world.
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.[1]

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."[2]

  1. ^ Lindsey, Robert (1985-08-18). "California grows her own cuisine". New York Times.
  2. ^ "Home : Oxford English Dictionary". www.oed.com. Archived from the original on 2022-12-12. Retrieved 2022-12-12.
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