Omelette

Omelette
	Bacon, cheese and onion omelette
Alternative names	Omelet, egg pancake
Place of origin	Ancient Persia
Serving temperature	Hot
Main ingredients	Eggs, butter or oil
	Cookbook: Omelet Recipes; Media: Omelette;

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.

^ Cite error: The named reference Davidson2014 was invoked but never defined (see the help page).
^ Anderson, Heather Arndt (July 11, 2013). Breakfast: A History. AltaMira Press. p. 65. ISBN 9780759121652. Archived from the original on July 1, 2021. Retrieved November 18, 2020.