 Grain products | |
| Halakhic texts relating to this article | |
|---|---|
| Mishnah: | Avodah Zarah 35b |
| Babylonian Talmud: | Avodah Zarah 36b |
| Shulchan Aruch: | Yoreh De'ah 112:2 |
In Jewish law, Pas Yisroel or Pat Yisrael (Hebrew: פת ישראל, lit. 'Bread of an Israelite') products are grain-products that were cooked or baked with the participation of an observant Jew.
While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating pas yisroel.[dubious – discuss] In the period between Rosh HaShanah and Yom Kippur, it is customary for all Jews to only eat bread which is pas yisroel.[1]
- ^ Shulchan Aruch, Orach Chayim 603