Back Pizza al taglio Spanish Pizza al taglio Finnish Pizza à la coupe French Pizza al taglio ID Pizza al taglio JV Пицца аль тальо Russian Pizza al taglio SIMPLE Pizza al taglio Turkish
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| Alternative names | Pizza al trancio |
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| Type | Pizza |
| Place of origin | Italy |
| Region or state | Rome, Lazio |
| Main ingredients | Pizza dough, sauce, cheese, toppings |
| Part of a series on |
| Pizza |
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Pizza al taglio or pizza al trancio (Italian for pizza by the slice)[1] is a variety of pizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was invented in Rome, Italy, and is common throughout Italy.[4] Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
- ^ Garwood, Duncan; Hole, Abigail (2008). Lonely Planet Rome: City Guide. Lonely Planet. p. 185. ISBN 978-1741046595. Retrieved February 1, 2017.
- ^ Giudice, Teresa; MacLean, Heather (2011). Fabulicious! Teresa's Italian Family Cookbook. Running Press. p. 148. ISBN 978-0762442393. Retrieved February 1, 2017.
- ^ Buckley, Jonathan; Ellingham, Mark (2009). The Rough Guide to Tuscany & Umbria. Penguin. p. 36. ISBN 978-1405385299. Retrieved February 1, 2017.
- ^ Cite error: The named reference
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