Back Aartappelskyfies Afrikaans رقائق بطاطس Arabic Pataques frites ingleses AST Çipsi Azerbaijani یئرآلما چیپسی AZB Чыпсы Byelorussian Чыпсы BE-X-OLD Чипс Bulgarian আলুর চিপস Bengali/Bangla Patates xips Catalan
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| Alternative names | Crisps (British and Irish English) |
|---|---|
| Course | Snack, side dish |
| Place of origin | United Kingdom |
| Serving temperature | Room temperature |
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall).[1]