Back Salmon Bay (luuk sa Tinipong Bansa, Washington, King County, lat 47,66, long -122,38) CEB Salmon Bay French
Salmon Bay (Lushootseed: šilšul) is a portion of the Lake Washington Ship Canal, which passes through the city of Seattle, linking Lake Washington to Puget Sound, lying west of the Fremont Cut. It is the westernmost section of the canal and empties into Puget Sound's Shilshole Bay. Because of the Hiram M. Chittenden Locks, the smaller, western half of the bay is salt water, and the eastern half is fresh water (though not without saline contamination: see Lake Union).