Back حليب النعجة Arabic Llet d'ovella Catalan Schafmilch German Πρόβειο γάλα Greek Ardi-esne Basque شیر گوسفند Persian Lampaanmaito Finnish Lait de brebis French Ոչխարի կաթ Armenian Susu domba ID
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Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), Roquefort (France) and Oscypek (Poland).