Sodium acetate

Sodium acetate
Skeletal formula of sodium acetate
Sodium acetate
Names
Preferred IUPAC name
Sodium acetate
Systematic IUPAC name
Sodium ethanoate
Other names
Hot ice (sodium acetate trihydrate)
Identifiers
3D model (JSmol)
3595639
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.004.386 Edit this at Wikidata
EC Number
  • anhydrous: 204-823-8
E number E262 (preservatives)
20502
KEGG
RTECS number
  • anhydrous: AJ4300010 (anhydrous)
    AJ4580000
UNII
  • InChI=1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1 checkY
    Key: VMHLLURERBWHNL-UHFFFAOYSA-M checkY
  • anhydrous: InChI=1/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
    Key: VMHLLURERBWHNL-REWHXWOFAT
  • anhydrous: [Na+].[O-]C(=O)C
Properties
C2H3NaO2
Molar mass 82.034 g·mol−1
Appearance White deliquescent powder or crystals
Odor Vinegar (acetic acid) odor when heated to decomposition[1]
Density 1.528 g/cm3 (20 °C, anhydrous)
1.45 g/cm3 (20 °C, trihydrate)[2]
Melting point 324 °C (615 °F; 597 K)
(anhydrous)
58 °C (136 °F; 331 K)
(trihydrate)
Boiling point 881.4 °C (1,618.5 °F; 1,154.5 K)
(anhydrous)
122 °C (252 °F; 395 K)
(trihydrate) decomposes
Anhydrous:
119 g/100 mL (0 °C)
123.3 g/100 mL (20 °C)
125.5 g/100 mL (30 °C)
137.2 g/100 mL (60 °C)
162.9 g/100 mL (100 °C)
Trihydrate:
32.9 g/100 mL (-10 °C)
36.2 g/100 mL (0 °C)
46.4 g/100 mL (20 °C)
82 g/100 mL (50 °C)[3]
Solubility Soluble in alcohol, hydrazine, SO2[4]
Solubility in methanol 16 g/100 g (15 °C)
16.55 g/100 g (67.7 °C)[4]
Solubility in ethanol Trihydrate:
5.3 g/100 mL
Solubility in acetone 0.5 g/kg (15 °C)[4]
Acidity (pKa) 24 (20 °C)[4]
4.75 (when mixed with CH3COOH as a buffer)[5]
Basicity (pKb) 9.25
−37.6·10−6 cm3/mol
1.464
Structure
Monoclinic
Thermochemistry
100.83 J/mol·K (anhydrous)[6]
229 J/mol·K (trihydrate)[7]
138.1 J/mol·K (anhydrous)[6]
262 J/mol·K (trihydrate)[2]
−709.32 kJ/mol (anhydrous)[4]
−1604 kJ/mol (trihydrate)[2]
−607.7 kJ/mol (anhydrous)[4]
Pharmacology
B05XA08 (WHO)
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Irritant
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 0: Exposure under fire conditions would offer no hazard beyond that of ordinary combustible material. E.g. sodium chlorideFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 1: Normally stable, but can become unstable at elevated temperatures and pressures. E.g. calciumSpecial hazards (white): no code
0
1
1
Flash point >250 °C (482 °F; 523 K)[5]
607 °C (1,125 °F; 880 K)[5]
Lethal dose or concentration (LD, LC):
3530 mg/kg (oral, rat)
> 10000 mg/kg (rabbit, dermal)
> 30 g/m3 (rat, 1h)
Safety data sheet (SDS) Fisher Scientific
Related compounds
Other anions
Sodium formate
Sodium propionate
Other cations
Potassium acetate
Calcium acetate
Related compounds
Sodium diacetate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Sodium acetate, CH3COONa, also abbreviated NaOAc,[8] is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.

  1. ^ "Sodium Acetate". International Chemical Safety Cards. National Institute of Occupational Safety and Health. 2018-09-18.
  2. ^ a b c "sodium acetate trihydrate". chemister.ru.
  3. ^ Seidell, Atherton; Linke, William F. (1952). Solubilities of Inorganic and Organic Compounds. Van Nostrand.
  4. ^ a b c d e f "sodium acetate". chemister.ru.
  5. ^ a b c Sigma-Aldrich Co., Sodium acetate. Retrieved on 2014-06-07.
  6. ^ a b Acetic acid, sodium salt in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD) (retrieved 2014-05-25)
  7. ^ Acetic acid, sodium salt, hydrate (1:1:3) in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD) (retrieved 2014-05-25)
  8. ^ Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (1st ed.). Oxford University Press. ISBN 978-0-19-850346-0.

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