Thai curry

Thai curry

A bowl of kaeng phet pet yang, roast duck in red curry
Type	Curry
Place of origin	Thailand
Main ingredients	Curry paste coconut milk or water meat seafood vegetables or fruit herbs
Media: Thai curry

Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves over a mix of dried spices.^{[1][not specific enough to verify]}