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In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes.[1] Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.[2][3] In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.[4]
- ^ Smart, R., and M. Robinson. 1991. Sunlight Into Wine; A Handbook for Wine Grape Canopy Arrangement. WineTitles, Adelaide. ISBN 978-1-875130-10-8.
- ^ Skelton, S. 2007. Viticuluture: An Introduction to Commercial Grape Growing for Wine Production. Lulu.com. ISBN 0-9514703-1-0, ISBN 978-0-9514703-1-2.
- ^ Weiss, S.B., D.C. Luth, and B. Guerra. 2003. Potential solar radiation in a VSP trellis at 38°N latitude. Practical Winery and Vineyard 25:16-27.
- ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pp. 134-135 Oxford University Press 2006 ISBN 0-19-860990-6.