Celery

Celery
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Apium
Species:
A. graveolens
Binomial name
Apium graveolens
L.
Synonyms[2]
  • Apium graveolens subsp. dulce (Mill.) Schübl. & G. Martens

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

  1. ^ Lansdown, R.V. (2013). "Apium graveolens". The IUCN Red List of Threatened Species. 208. IUCN. e.T164203A13575099. doi:10.2305/IUCN.UK.2013-1.RLTS.T164203A13575099.en.
  2. ^ "Apium graveolens". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved March 31, 2016.

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