Fruit brandy

A bottle of Calvados, a French fruit spirit made from apples

Fruit brandy (or fruit spirit)[1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits.

  1. ^ "Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008". EUR-Lex.

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