Blueberry pie

Blueberry pie
TypePie
CourseDessert
Place of originUnited States, Canada
Serving temperatureHot or cold
Main ingredientsBlueberries, pie crust, sugar, corn starch
Blueberry pie (commercial)
Nutritional value per 100 g (3.5 oz)
Energy232 kJ (55 kcal)
35 g
10 g
1.8 g
VitaminsQuantity
%DV
Vitamin A equiv.
6%
44 μg
Thiamine (B1)
1%
0.01 mg
Riboflavin (B2)
3%
0.03 mg
Niacin (B3)
2%
0.3 mg
Pantothenic acid (B5)
3%
0.14 mg
Vitamin B6
3%
0.04 mg
Folate (B9)
7%
27 μg
Vitamin C
4%
3 mg
Vitamin E
7%
1 mg
Vitamin K
10%
10.5 μg
MineralsQuantity
%DV
Calcium
1%
8 mg
Iron
2%
0.3 mg
Magnesium
1%
5 mg
Manganese
9%
0.18 mg
Phosphorus
3%
23 mg
Potassium
2%
50 mg
Zinc
2%
0.16 mg
Other constituentsQuantity
Water52.5 g

Percentages estimated using US recommendations for adults.[1]

Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season in the Northern hemisphere.[2]

  1. ^ United States Department of Agriculture; Agricultural Research Service (2019). "FoodData Central". Retrieved 2024-03-18.
  2. ^ Stewart, Martha (12 March 2015). "Blueberry Pie Recipes". Retrieved 28 May 2015.

From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Nelliwinne