Eduard Buchner

Eduard Buchner
Buchner in 1907
Born	(1860-05-20)20 May 1860 Munich, Kingdom of Bavaria
Died	13 August 1917(1917-08-13) (aged 57) Focșani, Kingdom of Romania
Nationality	German
Alma mater	University of Munich
Known for	Cell-free fermentation, Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase
Awards	Liebig Medal (1905) Nobel Prize in Chemistry (1907)
Scientific career
Fields	Biochemistry
Institutions	University of Munich University of Kiel Agricultural University of Berlin University of Tübingen University of Breslau University of Würzburg
Doctoral advisor	Theodor Curtius

Eduard Buchner (German pronunciation: [ˈeːduaʁt ˈbuːxnɐ] ^ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.^[1]