This article needs additional citations for verification. (February 2013) |
![]() Apple crisp with a scoop of vanilla ice cream | |
Alternative names | Apple crumble |
---|---|
Region or state | Everybody's Cookbook: US |
Main ingredients | |
Apple crisp (US, or apple crumble in the UK) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's pudding.