Part of a series on the |
Culture of Bangladesh |
---|
![]() |
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish.[1] The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions.[2][3][4]
:4
was invoked but never defined (see the help page).:3
was invoked but never defined (see the help page).