Damper (food)

Damper

A modern damper
Type	Unleavened bread (traditionally)
Place of origin	Australia
Created by	Stockmen
Main ingredients	Wheat flour, salt, water
Media: Damper

Damper is a thick home-made bread traditionally prepared by early European settlers in Australia.^{[citation needed]} It is a bread made from wheat-based dough.^{[citation needed]} Flour, salt and water,^[1][2] with some butter if available,^{[citation needed]} is kneaded and baked in the coals of a campfire,^[2] either directly or within a camp oven.^{[citation needed]}