Back Submarŝipforma sandviĉo Esperanto Sándwich submarino Spanish Sandwich sous-marin French כריך סאב HE Roti lapis kapal selam ID Submarine sandwich Italian サブマリンサンドイッチ Japanese Roti lapis prau silem JV 잠수함 샌드위치 Korean Sandwic kapal selam Malay
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| Alternative names | List
|
|---|---|
| Place of origin | United States |
| Region or state | Northeast |
| Main ingredients | Multiple |
| Variations | Multiple |
A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments.[2][3]
Although "submarine" or just "sub" is the general term for both the bread roll and sandwiches made with it in both the USA and other English speaking nations, there are many local nicknames, especially in the northeastern United States, such as hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Maine Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY) or spuckie (Boston English).
- ^ Eames, Edwin; Robboy, Howard (December 1967). "The Submarine Sandwich, Lexical Variations in a Cultural Context". American Speech. 42 (4): 279–288. doi:10.2307/452990. JSTOR 452990. Accessed January 15, 2020 (subscription required).
- ^ "submarine sandwich". The American Heritage Dictionary of the English Language (Fourth ed.). Boston: Houghton Mifflin Harcourt. 2000. Retrieved August 22, 2013.
- ^ "po'boy". Merriam-Webster Online Dictionary. Springfield. Retrieved March 20, 2018.