The transmission of COVID-19 is the passing of coronavirus disease 2019 from person to person. COVID-19 is mainly transmitted when people breathe in air contaminated by droplets/aerosols and small airborne particles containing the virus. Infected people exhale those particles as they breathe, talk, cough, sneeze, or sing.[1][2][3][4] Transmission is more likely the closer people are. However, infection can occur over longer distances, particularly indoors.[1][5]
The transmission of the virus is carried out through virus-laden fluid particles, or droplets, which are created in the respiratory tract, and they are expelled by the mouth and the nose. There are three types of transmission: "droplet" and "contact", which are associated with large droplets, and "airborne", which is associated with small droplets.[6] If the droplets are above a certain critical size, they settle faster than they evaporate, and therefore they contaminate surfaces surrounding them.[6] Droplets that are below a certain critical size, generally thought to be <100μm diameter, evaporate faster than they settle; due to that fact, they form respiratory aerosol particles that remain airborne for a long period of time over extensive distances.[6][1]
Infectivity can begin four to five days before the onset of symptoms.[7] Infected people can spread the disease even if they are pre-symptomatic or asymptomatic.[8] Most commonly, the peak viral load in upper respiratory tract samples occurs close to the time of symptom onset and declines after the first week after symptoms begin.[8] Current evidence suggests a duration of viral shedding and the period of infectiousness of up to ten days following symptom onset for people with mild to moderate COVID-19, and up to 20 days for persons with severe COVID-19, including immunocompromised people.[9][8]
Infectious particles range in size from aerosols that remain suspended in the air for long periods of time to larger droplets that remain airborne briefly or fall to the ground.[10][11][12][13] Additionally, COVID-19 research has redefined the traditional understanding of how respiratory viruses are transmitted.[13][14] The largest droplets of respiratory fluid do not travel far, but can be inhaled or land on mucous membranes on the eyes, nose, or mouth to infect.[12] Aerosols are highest in concentration when people are in close proximity, which leads to easier viral transmission when people are physically close,[12][13][14] but airborne transmission can occur at longer distances, mainly in locations that are poorly ventilated;[12] in those conditions small particles can remain suspended in the air for minutes to hours.[12][15]
The number of people generally infected by one infected person varies,[16] but it is estimated that the R0 ("R nought" or "R zero") number is around 2.5.[17] The disease often spreads in clusters, where infections can be traced back to an index case or geographical location.[18] Often in these instances, superspreading events occur, where many people are infected by one person.[16]
A person can get COVID-19 indirectly by touching a contaminated surface or object before touching their own mouth, nose, or eyes,[8][19] though strong evidence suggests this does not contribute substantially to new infections.[12] Transmission from human to animal is possible, as in the first case, but the probability of a human contracting the disease from an animal is considered very low.[20] Although it is considered possible, there is no direct evidence of the virus being transmitted by skin to skin contact.[16] Transmission through feces and wastewater have also been identified as possible.[21] The virus is not known to spread through urine, breast milk, food, or drinking water.[19][22] It very rarely transmits from mother to baby during pregnancy.[16]