Henry Dimbleby | |
|---|---|
 Dimbleby (right) with his Leon Restaurants co-founder, John Vincent | |
| Born | Henry Richard Melville Dimbleby May 1970 (age 54) |
| Nationality | British |
| Education | Eton College |
| Alma mater | University of Oxford |
| Occupation(s) | Cookery writer and businessman |
| Known for | Co-founder of Leon Restaurants Co-founder of the Sustainable Restaurant Association |
| Board member of | Leon Restaurants |
| Spouse | Jemima Lewis |
| Children | 3 |
| Parent(s) | David Dimbleby Josceline Dimbleby |
| Relatives | Dimbleby family |
| Website | HenryDimbleby.com |
Henry Richard Melville Dimbleby MBE (born May 1970)[1] is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018.[2] He is a son of BBC broadcaster David Dimbleby and of Josceline Dimbleby.
- ^ "LEON RESTAURANTS LIMITED - Officers (free information from Companies House)". Beta.companieshouse.gov.uk. Retrieved 19 May 2016.
- ^ "Henry Dimbleby". gov.uk. Retrieved 14 January 2019.