Israeli breakfast

An Israeli breakfast with eggs, Israeli salad, bread and various accompaniments

An Israeli breakfast is a style of breakfast that originated on Israeli collective farms called kibbutzim, and is now served at most hotels in Israel and many restaurants.[1] It is usually served buffet style, and consists of fruits, vegetables, salads, breads, pastries, dairy foods, eggs and fish. Meat is never included.

  1. ^ Dubois, Jill; Rosh, Mair (2004). Cultures of the World: Israel. Singapore: Marshall Cavendish. p. 122. ISBN 9780761416692.

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