Back سجناكي Arabic Saganaki Catalan Saganaki German Σαγανάκι Greek Saganaki Spanish Saganaki Finnish Saganáki French Saganaki Italian サガナキ Japanese Saganaki JV
 | |
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Greece |
| Variations | Many |
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.