Back تيروبيتا Arabic Tirópita Catalan ᎪᎢ ᎤᏅᏗ ᎦᏚᏅ ᎨᎵᏍᎩ CHR Τυρόπιτα Greek Tiropita Spanish Tiropita Finnish Tirópita French טירופיטה HE Tiropita Italian Tiropita JV
 Tiropita with garnish. | |
| Place of origin |  Greece |
|---|---|
| Main ingredients | phyllo, eggs, cheese |
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture.[1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
When made with kasseri cheese, it may be called kasseropita (κασερόπιτα).[2]
Spanakotiropita is filled with spinach and cheese; cf. spanakopita.[3]
- ^ Ozimek, Sarah (1 February 2017). "Tiropita (Greek Cheese Pies)". Curious Cuisinière. Retrieved 10 February 2020.
Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture.
- ^ Dr. Catherine Donnelly & Mateo Kehler (2016). The Oxford Companion to Cheese. Oxford University Press. ISBN 9780199330904. Retrieved 23 January 2017.
- ^ "Hellenic Palace" (restaurant review), New York 1:4:5 (April 29, 1968)