Back لحم الأيل Arabic Carne de venáu AST Carne de venado Spanish Orein-okela Basque گوشت گوزن Persian Venaison French בשר צבי HE Vyann nwa HT Եղջերուամիս HYW Daging rusa ID
Venison refers primarily to the meat of deer (or antelope in South Africa).[1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
- ^ "Definition: Venison". www.merriam-webster.com. April 2025.