Hammered dulcimer

Hammered dulcimer
A musician playing a diatonic hammered dulcimer
String instrument
Other namesCimbalom
Dulcimer
Four-hammer dulcimer
Hammer dulcimer
de: Hackbrett
it: Salterio
es: Dulcémele
uk: Tsymbaly
ro: Țambal
cs: Cimbál
pl: Cymbały
fa: Santoor, Santur
fr: Tympanon
zh: Yangqin
ko: Yanggeum
kh: ឃឹម Khim
vi: Tam Thập Lục
th: ขิม Khim
tt: чимбал çimbal
Classification Percussion instrument (chordophone), string instrument
Hornbostel–Sachs classification314.122-4
(Simple chordophone sounded by hammers)
DevelopedAntiquity
Related instruments
Alpine zither, Appalachian dulcimer, autoharp, board zither, concert zither, Psaltery, Tambourine de Bearn
Sound sample

The hammered dulcimer (also called the hammer dulcimer) is a percussion-stringed instrument which consists of strings typically stretched over a trapezoidal resonant sound board. The hammered dulcimer is set before the musician, who in more traditional styles may sit cross-legged on the floor, or in a more modern style may stand or sit at a wooden support with legs. The player holds a small spoon-shaped mallet hammer in each hand to strike the strings. The Graeco-Roman word dulcimer ("sweet song") derives from the Latin dulcis (sweet) and the Greek melos (song). The dulcimer, in which the strings are beaten with small hammers, originated from the psaltery, in which the strings are plucked.[1]

Hammered dulcimers and other similar instruments are traditionally played in Iraq, India, Iran, Southwest Asia, China, Korea, and parts of Southeast Asia, Central Europe (Hungary, Slovenia, Romania, Slovakia, Poland, Czech Republic, Switzerland (particularly Appenzell), Austria and Bavaria), the Balkans, Eastern Europe (Ukraine and Belarus), and Scandinavia. The instrument is also played in the United Kingdom (Wales, East Anglia, Northumbria), and the United States, where its traditional use in folk music saw a revival in the late 20th century.[2]

  1. ^ "Definition of DULCIMER". Merriam-Webster, Incorporated. Retrieved 29 July 2012.
  2. ^ Groce, Nancy. The Hammered Dulcimer in America. Washington, DC: Smithsonian, 1983, pp. 72-73.

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