Back Баница Bulgarian Torta Pasqualina German Torta pasqualina Spanish Torta pasqualina Italian トルタ・パスカリーナ Japanese Паскуалина Russian Ispanaklı börek Turkish Пиріг зі шпинату Ukrainian
 Piece of layered variety of savory spinach pie | |
| Alternative names | zeljanica, spanakopita, ispanaklı Selanik böreği, ispanaklı Boşnak böreği |
|---|---|
| Type | Börek (savoury pie) |
| Place of origin | Turkey, Bosnia and Herzegovina, Serbia, Croatia, Montenegro, Albania, Kosovo, Greece |
| Region or state | Balkans (more broadly Southeastern Europe) |
| Serving temperature | Hot |
| Main ingredients | Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions |
Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.