Back লাহপেট Bengali/Bangla Laphet Czech Lahpet Spanish Lahpet French ラペソー Japanese Lahpet JV 라페 (음식) Korean Lahpet Polish Lahpet Portuguese ใบเมี่ยง Thai
.jpg) Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish. | |
| Place of origin | Burma |
|---|---|
| Associated cuisine | Burmese cuisine |
| Main ingredients |
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Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.[1][2]
Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in "tea leaf salad" (လက်ဖက်သုပ်).[3][4]
Fermented or pickled tea is featured in the cuisines of many ethnicities who live near the geographical origin of tea, such as the cuisines of the Bulang,[5] and in Tai cuisine (where it is known as miang in dishes such as miang kham).
- ^ Haber, Daniel (March 31, 2002). "Lephet - Green Tea Salad". Swe Sone magazine. Archived from the original on July 8, 2007. Retrieved 2007-04-10.
- ^ Cite error: The named reference
:0was invoked but never defined (see the help page). - ^ Foodspotting (18 March 2014), The Foodspotting Field Guide, Chronicle Books LLC, p. 71, ISBN 978-1-4521-3008-8
- ^ "Burmese Tea Leaves That Feel Like Family", The New York Times, July 26, 2012
- ^ Eating tea with the Bulang people